Environmental and Food Analysis SIG

The objectives of the Environmental and Food Analysis SIG are to cater for the needs of users of mass spectrometry and chromatography who have particular interests in environmental applications.


BMSS - Special Interest Groups (SIGs)

     Environmental and Food Analysis
    Protein Analytics
     Clinical and Forensic
     MALDI and Imaging
     Quantitative MS
     Ambient Ionisation
     Ion Mobility

Mass Spectrometry Discussion Groups

  BMSS Forum
  London Biological Mass Spectrometry
Discussion Group
  RSC AMC Mass Spectrometry
Sub Committee
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Potential users are many and varied, ranging through medical and environmental science and health labs, regulatory bodies, water companies, consultant and public analysts and environmental sections within industrial organisations.

A further meeting involving EFASIG is scheduled for November 21 & 22, 2018 and is to be held at The International Centre, Telford. The meeting will form part of the WWEM2018 Conference and Exhibitions. The 2 Day meeting involves also the Water Science Forum and Separation Science Group of the RSC.

The Title for the Day 2 meeting in which EFASIG is involved is:

BMSS/EFASIG Conference on Passive Sampling, Wastewater Screening and Sensing Water Quality 

The link for the scientific programme is available here.

The invited EFASIG Keynote is Dr Detlef Jensen, European Specialist, Thermo Fisher Scientific, Aspects of Ion Chromatography Mass Spectrometry & Recent Aspects.

Day 2 commences at 09.30 and ends at 16.10.

Please note that registration will not now be free for delegates attending the Analytical Developments Conference, as previously announced in the initial flyer, and a registration fee of £75 per day is to be charged. To register please click here.

For further information, please contact Peter Baugh:

If you would like to join the Environmental and Food Analysis Mass Spectrometry SIG and be included on a mailing list, please contact:

SIG Leader
Dr Peter J Baugh
23, Priory Road,
M33 2BU

Tel:  44 (0) 161 973 7032
Fax:  44 (0) 161 912 2644

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